As you may know I figured out that I am allergic to dairy and my favorite food in the whole wide world is ice cream. See the problem? Well someone told me how to make this dairy free ice cream long ago (also known as vegan ice cream), I tried it, and it was really good. But I still ate the real deal so I didn't make it much. But now since I'm not suppose to eat the real thing I busted the recipe back out. It only takes seriously a minute to whip up, which is great when your crazy busy like myself. And its healthy, even better!
Dairy Free Ice Cream
Chopped up and frozen ripe bananas (approximately 1 banana equals one serving of ice cream)
A few Tbs of Non-dairy milk (almond, coconut, soy, or whatever you can think of)
1/4 tsp Vanilla extract
Other fixins (up to your imaginations). The last batch I put coco powder and peanut butter in, super yummmy....
Directions:
Throw everything in a blender or food processor until smooth like ice cream. Enjoy!
Yep it's that simple, healthy, and delicious!
This was part of the Homestead Barn Hop, This Girl Creative, Real Food Forager, Frugally Sustainable
I will have to right this down for my wife to make. Our daughter has a problem with dairy also! Thanks for posting!
ReplyDeleteI am allergic to it as well, I seem to swell up when I eat it all the time. LOL!
I hope this helps and they like it! Going dairy free is not as bad as one might think :)
DeleteSounds great. I would do research on soy products....so much out there on soy and breast cancer.
ReplyDeleteYea I have been trying to stay away from soy as much as I can. Which is hard since a lot of dairy substitute products like sour cream or cheese are made from soy. Lately I have been rotating between almond milk, coconut milk, and if its on major discount soy milk. Almond milk ice cream is really tasty too! Thanks for the thoughtful warning!
DeleteI'm eager to try this. I'm thinking of all those over ripe banannas I threw away in the past! Yikes!! Thank you for sharing!!
ReplyDeleteI hope you enjoy it!
DeleteThis looks really good!
ReplyDeleteMy husband & I have to stay away from soy, dairy, grains & corn, so I am ALWAYS open to dairy free ice cream recipes! I am also allergic to bananas, unfortunately, but maybe I could use this recipe as a "base" & figure out something else... or just make it for my husband! :)
ReplyDeleteYou can use avocado..I mix with cocoa powder and maple syrup..IT heavenly!!!
DeleteThanks for stopping by Justine! Hope you will come again soon!
ReplyDeleteI love making ice cream with frozen bananas! I think using coconut milk makes it a lot richer and creamer, it's great for chocolate style ice cream!
ReplyDeleteI haven't tried using coconut milk yet! I really want to! Thanks for the inspiration!
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