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April 13, 2012

Dairy-Free Chocolate Banana Pops


One of my favorite things in the whole world next to ice cream (which I can't eat... sigh) is a Chicago favorite called Diana's Bananas. Every time I go home to visit my mom always buys these for me and I eat the entire box during the 2.5 days I'm there. Talk about no self control! Well they don't carry the ones I like down here in southern Illinois and they contain dairy so I decided to make my own! They are so delicious, super easy, and cheap (Diana's Bananas can be pretty expensive)! This is a great recipe just in time for summer!

Vegan Amy's Bananas (sure it doesn't rhyme but Diana didn't make these I did!)

  • 3 to 4 ripe banas
  • 1/2 cup coconut oil
  • 3 Tbs cocoa powder
  • 3 Tbs confectioners sugar
  • 1/2 tsp vanilla extract
  • pinch of salt
  • toppings like coconut or nuts (optional)
  • popsicle sticks
Side note: you could use about a cup of chocolate chips with about 1/2 tbs of coconut oil. I didn't because I have all of these ingredients on hand and its cheaper then buying chocolate chips


1. Cut bananas in half and stick popsicle stick inside. Lay on cookie sheet that has been lined with a baking mate or parchment paper. Place in freezer for 1 hour
2.  Melt coconut oil in a microwave safe container. Place in microwave, use 30 second intervals to melt coconut oil. Whisk in sugar, coco powder, vanilla extract, and pinch of salt.
4. Dip frozen bananas in chocolate. I like to dip mine twice to get a good coat. Add toppings if desired. Freeze for 2 hours.
5. Eat and be extremely happy! That's  how I am every time I eat these!
You can store the extras (if there are any) in a ziplock bag or freezer safe container in the freezer for up to a couple weeks.

Side note: You can make a healthier version by making the same recipe but instead of dunking the bananas you could just drizzle the chocolate coating on top so you don't eat as much of it!

Just an fyi I might have been eating one of these while I was writing this post :)



This was part of the Homestead Barn Hopthe Morris TribeSew ChattySew Can DoCraft-O- ManiacHomemaker on a DimeFrugally SustainableThrifty Decorating, Master Piece MondayIts so Very CreativeThe Girl Creative, Show Off Monday

9 comments:

  1. Great!
    My son is on dairy free diet and I am going to make those bananas for him, Thank you!

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    1. Im so glad I could help its hard to find dairy free recipes. Eating dairy free can be tough!

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  2. Thanks for sharing! I have been wanting some pops so badly.

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  3. I can't remember if Ive had that or not. I know for sure I've gotten the almond milk ice cream which was really tasty and soy ice cream which was ok. Right now those just don't fit in the budget. But you can make homemade ice cream with just chopped up frozen bananas and a little non dairy milk. That really good!

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  4. Oh my goodness. My hubby LOVES the chocolate bananas you can get at the fair. I could make these up to give him a special treat when the carnival isn't around! I like that you can make ahead and freeze as well! I would love it if you would link up to my debut Sweet Sharing Monday! http://saynotsweetanne.com/2012/sweet-sharing-monday/

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    1. Awww I'm so glad your husband can enjoy these. I actually think I ate all of them and my husband didn't get any. Opps! Next batch! I already linked up. Thanks for the invitation

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  5. Thank you Taylor! I would love to show it off at your link party thank you for the invite!

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  6. We believe our 3 month old has a dairy/soy allergy. I'm finding it incredibly difficult to find ANYTHING I can eat with my family (I have a picky, picky husband!) and I am so sick of making 2 separate meals! Thanks for this yummy recipe! I love this site! :)
    Bobbi

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